| General |
| Machine Name |
Rotary Rack Oven |
| Capacity |
36 Tray |
| Model Type |
Indian Model (Heavy Duty) |
| Application |
Bread, Rusk, Cake, Biscuit, Cookies, Toast, Khari, Bakery Items |
| Tray & Rack |
| No. of Trays |
36 |
| Tray Size |
13” × 18” (Standard) / 18” × 24” (Optional) |
| Rack Type |
Rotary Rack Trolley (1 Set) |
| Rotation System |
Gear / Chain Driven Rotary System |
| Heating System |
| Heating Type |
Gas / Diesel / Wood (As per Requirement) |
| Burner |
Indian Heavy Duty Burner |
| Temperature Range |
50°C – 300°C |
| Temperature Control |
Digital / Automatic Controller |
| Electrical |
| Power Supply |
220V / 415V (Single Phase / Three Phase) |
| Main Motor |
1 HP / 1.5 HP (Approx.) |
| Blower Motor |
Heavy Duty Blower Fan |
| Control Panel |
Auto Temperature Control + Timer |
| Body & Insulation |
| Outer Body |
MS Powder Coated / SS (Optional) |
| Inner Chamber |
SS / MS (As per Model) |
| Insulation |
High Density Glass Wool / Ceramic Insulation |
| Door |
Heavy Door with Heat Resistant Lock |
| Safety & Features |
| Handle |
Heat Proof Handle |
| Safety Gas Valve |
Optional |
| Baking System |
Even Baking System (Hot Air Circulation) |
| Gas Consumption |
Low Gas Consumption Design |
| Emergency Stop |
Optional |
| Approx. Size & Weight |
| Overall Size |
Approx. 6.5 ft × 5 ft × 7.5 ft (Model Dependent) |
| Weight |
Approx. 900 – 1200 Kg |
