| Triple Deck Gas Oven (Imported) – 9 Tray Specification | |
|---|---|
| General | |
| Model | Triple Deck Gas Oven (Imported) |
| Deck | 3 Deck |
| Tray Capacity | 9 Tray (3 Tray per Deck) |
| Application | Bread / Rusk / Cookies / Biscuit / Cake / Namkeen Baking |
| Tray & Size | |
| Tray Size | 16 × 24 Inch |
| Tray Material | Aluminium / GI Tray (As per Requirement) |
| Body & Structure | |
| Outer Body | Heavy Duty MS Powder Coated |
| Inner Chamber | Stainless Steel (SS) / Aluminized Sheet |
| Insulation | Rockwool / Glasswool High Quality (Low Heat Loss) |
| Heating System | |
| Heating Type | Gas Heating |
| Gas Consumption | Approx. 1.5 – 2.5 Kg / Hour (Load Dependent) |
| Burner | Imported High Efficiency Burner |
| Gas Type | LPG / PNG Compatible |
| Temperature | |
| Temperature Range | 50°C – 300°C |
| Temperature Control | Individual Deck Control |
| Thermostat | Auto Cut Thermostat |
| Baking System | |
| Heat System | Bottom + Top Heating (Uniform Baking) |
| Chamber Light | Yes (Optional) |
| Steam System | Optional (Useful for Bread Baking) |
| Operation & Safety | |
| Ignition | Manual / Auto Ignition (Optional) |
| Safety Valve | Yes |
| Gas Regulator & Pipe | Included / Optional |
| Door & Viewing | |
| Door Type | Heavy Duty Door |
| Glass Window | Optional |
| Handle | Heat Proof Handle |
| Power Requirement | |
| Electric Supply | 220V Single Phase |
| Electric Usage | Light + Thermostat / Fan (If Applicable) |
| Accessories (Optional) | |
| Optional Accessories |
Stone Base / Baking Stone, Steam Tray, Trolley Stand, Digital Temperature Controller |